Cherry Streusel Cake Recipe

Name: Cherry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 600 g cherries; 2 tbsp cherry jam; 500 g plain flour; 200 g caster sugar; 1 tsp baking powder; 1 medium egg; 1/2 bottle bitter almond oil; 75 g amaretti biscuits, chopped; 1 tbsp icing sugar; None None lemon balm, for decoration

Servings: persons

250 g butter
600 g cherries
2 tbsp cherry jam
500 g plain flour
200 g caster sugar
1 tsp baking powder
1 medium egg
1/2 bottle bitter almond oil
75 g amaretti biscuits, chopped
1 tbsp icing sugar
None None lemon balm, for decoration

1
Preheat oven to 400u00b0F. Melt the butter and allow to cool slightly. Mix the cherries with the jam.
2
Mix flour, sugar, baking powder and a pinch of salt in a bowl. Add the egg, almond extract, and melted butter and mix into a crumble texture.
3
Lay 2/3 of the crumble on the base of a 9 inch springform pan. Spread the cherries on the base, combine the chopped amaretti with the remaining crumble and sprinkle on top. Bake on the bottom rack of the oven for 40-50 minutes.
4
To serve, remove from the pan, dust with powdered sugar and decorate with lemon balm.

1213

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g butter, 600 g cherries, 2 tbsp cherry jam, 500 g plain flour, and more.

Yes, Cherry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Streusel Cake

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