Cheddar–Chive Scones With Turkey And Brie

1. 1

   Preheat oven to 350u00b0F. Lightly grease a baking sheet and line with parchment.

2. 2

   Sift flour into a bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir in cheddar and chives. Make a well in the center of the flour mixture. Pour in milk all at once. Using a butter knife, quickly mix to a soft, sticky dough.

3. 3

   Turn onto a lightly floured surface. Press or roll out until 1/2- thick. Using a 1 1/2-inch-ring cutter, cut rounds from dough. Arrange close together on baking sheet. Bake 12-15 minutes, until cooked and golden. Cool on a wire rack.

4. 4

   Cut scones in half. Sandwich together with slices of turkey, brie and cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.