Coffee Panna Cotta – a delicious recipe with coffee beans, whipping cream, milk, sugar, vanilla, gelatin powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a dry frying pan, lightly toast the coffee beans, ensuring they do not burn. Set aside 2 teaspoons of the beans for decoration. Put the cream, milk, 1/4 cup of the sugar, vanilla and remaining coffee beans in a pan and bring to a boil, then simmer for 10 mins over low heat. Next, pass the cream through a sieve and allow to cool a little. Meanwhile, prepare gelatin according to package instructions.
2
Dissolve gelatin in the warm cream, stirring. Pour the coffee cream into four glasses, allow to cool, then refrigerate for about 4 hours.
3
Put the rest of the sugar in a pan with 1/2 cup water and heat gently for 5-7 mins, or until the liquid becomes syrupy. Stir in the cocoa powder, espresso granules and coffee liqueur, and allow to cool. When ready to serve, drizzle 2 tablespoons of the syrup on top of each panna cotta and decorate with the reserved coffee beans.
584
kcal
Calories
37
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tbsp coffee beans, 1 2/3 cups whipping cream, 1/2 cup milk, 2/3 cup sugar, and more.
Yes, Coffee Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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