Cherry Strawberry Jam

1. 1

   Drain cherries, reserving juice.

2. 2

   Chop cherries; measure and add enough reserved juice to make 2 cups.

3. 3

   Combine fruits, sugar and lemon juice in a large saucepan; bring to a full rolling boil for 1 minute, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir in pectin at once.

6. 6

   Skim off foam for 5 minutes.

7. 7

   Quickly pour into hot scalded jars and seal.

8. 8

   Makes six 1/2-pint jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.