Apricot Marmalade

1. 1

   Wash fruit, soak 8 hours in the 4 cup of water.

2. 2

   Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; when it reaches boiling point, add sugar and simmer gently for 40 to 45 minutes, stirring almost constantly as it scorches very easily.

3. 3

   Add cinnamon while cooking.

4. 4

   Pour into sterilized half-pints to within 1/2 inch of top.

5. 5

   Put on cap, screw band firmly tight.

6. 6

   Process in boiling water bath ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.