Cherry Squares

1. 1

   Dissolve yeast in warm water.

2. 2

   Blend flour and margarine until it is like pie dough.

3. 3

   Add yeast mix, cooled milk and sugar.

4. 4

   Roll thin (1/2-inch) and put half of dough on cookie sheet with sides. Cover with fruit filling, then top with other half of dough.

5. 5

   Bake at 350u00b0 until slightly browned (about 30 minutes).

6. 6

   When cool, frost and cut into squares.

7. 7

   Other fruits may be used equally well.

* Per serving · 4 servings · Values may vary.

No additional tips available.