Cherry Squares

1. 1

   Mix dry and liquid ingredients together to form a ball like a pie crust.

2. 2

   Cut in half.

3. 3

   Roll 1/2 on foil (bottom) and put in jelly roll pan or cookie sheet.

4. 4

   Roll other 1/2 on wax paper (top crust). Cover bottom with 1 can cherry pie filling, cover with top crust and remove wax paper.

5. 5

   Seal edges.

6. 6

   Bake at 375 degrees for 25 minutes (until a light brown).

7. 7

   Cool then frost with 1 cup confectionary sugar with 1 teaspoon vanilla, 2 Tbsp. milk. Sprinkle with crushed nuts.

8. 8

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.