Corn Cob Jelly

1. 1

   Bring water with cobs to a boil for 10 minutes.

2. 2

   Measure 3 cups liquid and strain through cloth.

3. 3

   Put into saucepan.

4. 4

   Add box of fruit pectin.

5. 5

   Bring mixture to a rolling boil; add 4 cups sugar and bring to simmer for 3 minutes, then skim.

6. 6

   Add food coloring, if desired.

7. 7

   Pour into glasses and seal.

8. 8

   Jelly will be clear and taste like honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.