How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Soup?

You need 7 ingredients. The key ingredients include: 3 pt. pitted, fresh, red, tart cherries or 3 (16 oz.) cans pitted red, tart cherries, drained, 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1 qt. water, and more.

Is Cherry Soup suitable as soups & stews?

Yes, Cherry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cherry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Soup Recipe

Name: Cherry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pt. pitted, fresh, red, tart cherries or 3 (16 oz.) cans pitted red, tart cherries, drained; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 qt. water; 1/2 c. sugar; 3/4 c. dairy sour cream; cooked noodles or croutons

Cherry Soup – a delicious recipe with cherries, cinnamon, cloves, water, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pt. pitted, fresh, red, tart cherries or 3 (16 oz.) cans pitted red, tart cherries, drained
1/2 tsp. cinnamon
1/4 tsp. cloves
1 qt. water
1/2 c. sugar
3/4 c. dairy sour cream
cooked noodles or croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

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