How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Beef Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. chuck or rump roast, flour, oil, 1 small head cabbage, cut coarsely, and more.

Is Old Fashion Beef Vegetable Soup suitable as soups & stews?

Yes, Old Fashion Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashion Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashion Beef Vegetable Soup Recipe

Name: Old Fashion Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck or rump roast; flour; oil; 1 small head cabbage, cut coarsely; 3 carrots, sliced; 1 large potato, cut in pieces; 2 medium onions, diced; 1 c. frozen corn; 1 c. frozen peas; 1/2 bag frozen or fresh green beans; 2 tsp. parsley; salt and pepper to taste; 2 c. water; 1 can whole tomatoes

Warm up with this hearty Old Fashion Beef Vegetable Soup recipe. Made with rump roast, flour, oil and head cabbage. Easy step-by-step instructions inclu…

This Old Fashion Beef Vegetable Soup relies on simple, everyday ingredients such as chuck or rump roast, flour, oil and carrots, sliced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashion Beef Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions