Old Fashion Beef Vegetable Soup Recipe

Name: Old Fashion Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck or rump roast; flour; oil; 1 small head cabbage, cut coarsely; 3 carrots, sliced; 1 large potato, cut in pieces; 2 medium onions, diced; 1 c. frozen corn; 1 c. frozen peas; 1/2 bag frozen or fresh green beans; 2 tsp. parsley; salt and pepper to taste; 2 c. water; 1 can whole tomatoes

Servings: persons

1 1/2 lb. chuck or rump roast
flour
oil
1 small head cabbage, cut coarsely
3 carrots, sliced
1 large potato, cut in pieces
2 medium onions, diced
1 c. frozen corn
1 c. frozen peas
1/2 bag frozen or fresh green beans
2 tsp. parsley
salt and pepper to taste
2 c. water
1 can whole tomatoes

1
Flour, salt and pepper roast and saute in oil, then bake roast until done.
2
Place all drippings.
3
Roast in large deep pan.
4
Add 2 cups water, cabbage, carrots, onion and potatoes.
5
Cook on medium to low heat until vegetables are done.
6
Add corn, peas, 1 can tomato and juice, parsley, salt and pepper to taste.
7
Heat, simmering, for 15 minutes.
8
Serve immediately or keep refrigerated and serve later.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. chuck or rump roast, flour, oil, 1 small head cabbage, cut coarsely, and more.

Yes, Old Fashion Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashion Beef Vegetable Soup

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