How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Short Ribs Crock Pot?

You need 4 ingredients. The key ingredients include: 4 lbs short rib of beef, 1 (10 1/2 ounce) can beef consomme, 1 (1 1/4 ounce) package taco seasoning mix, 1/4 cup green bell pepper, chopped.

Is Mexican Short Ribs Crock Pot suitable as meat & poultry?

Yes, Mexican Short Ribs Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Short Ribs Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Short Ribs Crock Pot Recipe

Name: Mexican Short Ribs Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs short rib of beef; 1 (10 1/2 ounce) can beef consomme; 1 (1 1/4 ounce) package taco seasoning mix; 1/4 cup green bell pepper, chopped

Mexican Short Ribs Crock Pot – a delicious recipe with beef, beef consomme, taco seasoning mix, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs short rib of beef
1 (10 1/2 ounce) can beef consomme
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup green bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Short Ribs Crock Pot

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