Cherry Scotchies

1. 1

   Heat oven to 375u00b0.

2. 2

   In a large mixer bowl, combine 2 cups flour, brown sugar, coconut, butter, egg, baking powder, salt and vanilla.

3. 3

   Beat at low speed until well mixed.

4. 4

   In a small bowl toss together drained cherries and 2 tablespoons flour.

5. 5

   Stir in butterscotch chips.

6. 6

   Spread in greased and floured pan.

7. 7

   Bake for 20 to 25 minutes.

8. 8

   Cool completely.

9. 9

   Sprinkle with powdered sugar and cut into bars.

No additional tips available.