How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Sticky Rolls?

You need 19 ingredients. The key ingredients include: Dough:, 3/4 cup warm skim milk (100u00b0 to 110u00b0), 1/4 cup granulated sugar, 1/2 teaspoon salt, and more.

Is Pecan Sticky Rolls suitable as general?

Yes, Pecan Sticky Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Sticky Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Sticky Rolls Recipe

Name: Pecan Sticky Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 3/4 cup warm skim milk (100u00b0 to 110u00b0); 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 package dry yeast (about 2 1/4 teaspoons); 1/4 cup warm water (100u00b0 to 110u00b0); 1/2 cup egg substitute; 3 tablespoons butter, melted and cooled; 18 ounces all-purpose flour (about 4 cups), divided; Cooking spray; Sauce:; 3/4 cup packed dark brown sugar; 3 tablespoons butter, melted; 2 tablespoons hot water; 1/3 cup finely chopped pecans, toasted; Filling:; 2/3 cup granulated sugar; 1 tablespoon ground cinnamon; 1 1/2 tablespoons butter, melted

1

To prepare dough, combine the first 3 ingredients in a large bowl.

2

Dissolve yeast in 1/4 cup warm water in a small bowl; let stand 5 minutes. Stir yeast mixture into milk mixture. Add egg substitute and 3 tablespoons melted butter; stir until well combined.

3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 8 ounces (about 3 3/4 cups) flour to yeast mixture; stir until smooth. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly soft and tacky).

4

Place dough in a large bowl coated with cooking spray; turn to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes. Punch dough down and turn over in bowl; lightly coat with cooking spray. Cover and let rise another 45 minutes. Punch dough down; cover and let rest 5 minutes.

5

To prepare sauce, combine brown sugar, 3 tablespoons butter, and 2 tablespoons hot water in a small bowl; stir with a whisk until smooth. Scrape sugar mixture into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly over bottom of pan with a spatula. Sprinkle sugar mixture evenly with pecans, and set aside.

6

To prepare filling, combine 2/3 cup granulated sugar and cinnamon in a small bowl. Turn dough out onto a lightly floured surface; pat dough into a 16 x 12-inch rectangle. Brush surface of dough with 1 1/2 tablespoons melted butter. Sprinkle sugar mixture evenly over dough, leaving a 1/2-inch border. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 15 slices (approximately 1 inch wide). Arrange slices, cut sides up, in prepared pan. Lightly coat rolls with cooking spray; cover and let rise in a warm place (85u00b0), free from drafts, 30 minutes or until doubled in size.

7

Preheat oven to 350u00b0.

8

Uncover rolls, and bake at 350u00b0 for 20 minutes or until lightly browned. Let stand 1 minute; carefully invert onto serving platter.

Pecan Sticky Rolls

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