Homemade Mayonnaise

1. 1

   Combine lemon juice, salt, mustard, and egg in the bowl of a food processor; process until just combined. With food processor running, drizzle in oil in a slow, steady steam until fully incorporated. (The mixture will emulsify fairly quickly but be sure to add all of the oil.)

2. 2

   Transfer to a container; cover and refrigerate 30 minutes to 1 hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.