Cherry Salsa with Balsamic & Basil

1. 1

   Put vinegar in a small saucepan at medium heat.

2. 2

   I added just enough that the vinegar covered the bottom of a 6-inch pan.

3. 3

   Once it starts steaming and slightly simmering, add 1/2 of the chopped cherries and stir to coat.

4. 4

   Turn down heat to low and cook until balsamic is reduced (probably not more than about 5 minutes, depending on how much balsamic is in the pan).

5. 5

   Add to a bowl with remaining chopped cherries and as much basil as is desired, and stir to combine.

6. 6

   If you want your salsa less soupy, drain some of the sauce.

7. 7

   Add more basil for garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.