"Diples" - Honey Ripples

1. 1

   Beat eggs until light and fluffy; add sugar, orange juice, salt and oil and blend thoroughly.

2. 2

   Add enough flour to form medium dough, which leaves bowl clean.

3. 3

   Knead until smooth.

4. 4

   Cut into large pieces of dough; place on flat surface sprinkled with flour and roll as thin as possible.

5. 5

   Cut in strips 2-inches wide. Deep fry in hot vegetable oil, twirling strips immediately with fork to shape Diples.

6. 6

   (May also be shaped into bows.)

7. 7

   Deep fry until lightly browned.

8. 8

   Serve with syrup, cinnamon and crushed walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.