Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 egg roll skins; 1 lb. fresh green beans; 8 oz. fresh mushrooms; 2 medium onions; 2 eggs, scrambled; 1 tsp. ground black pepper; 1 qt. vegetable oil for frying; 6 large carrots, peeled; 7 large potatoes, peeled; 1/2 lb. fresh bean sprouts; 1 lb. tofu; 2 1/2 tsp. salt; 2 Tbsp. vegetable oil

Eats Now Editorial Team · 2407 kcal · Snacks & Appetizers

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""Cut the mushrooms into small pieces.""

Serves 4 Snacks & Appetizers

Servings: persons

50 egg roll skins
1 lb. fresh green beans
8 oz. fresh mushrooms
2 medium onions
2 eggs, scrambled
1 tsp. ground black pepper
1 qt. vegetable oil for frying
6 large carrots, peeled
7 large potatoes, peeled
1/2 lb. fresh bean sprouts
1 lb. tofu
2 1/2 tsp. salt
2 Tbsp. vegetable oil

1
["Cut potatoes into 1/8-inch square ""sticks,"" then boil in 1 teaspoon salted water until half cooked (do not overcook).", "Drain in a large colander and immediately rinse potatoes with cold water until cool.", "Set aside.", "Cut carrots diagonally to form small carrot ""toothpicks.""

2407

kcal

Calories

163

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 egg roll skins, 1 lb. fresh green beans, 8 oz. fresh mushrooms, 2 medium onions, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2407 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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