Cherry Salad Recipe

Name: Cherry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large pkg. cherry Jell-O; 1 c. boiling water; 1 c. cherry pie mix; 1 large pkg. lemon Jell-O; 1 c. boiling water; 1 (3 oz.) pkg. cream cheese; 1/2 c. salad dressing; 1 c. whipped cream; 1 (8 oz.) can crushed pineapple (juice and all); 1 c. miniature marshmallows

Servings: persons

1 large pkg. cherry Jell-O
1 c. boiling water
1 c. cherry pie mix
1 large pkg. lemon Jell-O
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/2 c. salad dressing
1 c. whipped cream
1 (8 oz.) can crushed pineapple (juice and all)
1 c. miniature marshmallows

1
Dissolve Jell-O in 1 cup boiling water.
2
Stir well to dissolve. Add cherry pie mix.
3
Stir and chill.
4
While this is setting, prepare the following:
5
Dissolve lemon Jell-O in 1 cup boiling water.
6
Meanwhile, beat cream cheese with salad dressing.
7
Fold into lightly thickened lemon Jell-O along with whipped cream and crushed pineapple, juice and all.
8
Then add miniature marshmallows. Pour over cherry layer and allow to set overnight.
9
Put into square cake pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. cherry Jell-O, 1 c. boiling water, 1 c. cherry pie mix, 1 large pkg. lemon Jell-O, and more.

Yes, Cherry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Salad

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