How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Arugula, Endive And Radicchio Salad?

You need 7 ingredients. The key ingredients include: 2 heads endive (chopped), 1 head radicchio (chopped), 2 bunches baby arugula leaves, 2 tablespoons olive oil, and more.

Is Baby Arugula, Endive And Radicchio Salad suitable as salads?

Yes, Baby Arugula, Endive And Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Arugula, Endive And Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Arugula, Endive And Radicchio Salad Recipe

Name: Baby Arugula, Endive And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads endive (chopped); 1 head radicchio (chopped); 2 bunches baby arugula leaves; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/2 orange

Baby Arugula, Endive And Radicchio Salad – a delicious recipe with endive, radicchio, arugula, olive oil, red wine vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads endive (chopped)
1 head radicchio (chopped)
2 bunches baby arugula leaves
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1/2 orange

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Baby Arugula, Endive And Radicchio Salad

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