How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Rum Cake(From 1975 Edition) ?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (3 oz.) pkg. vanilla instant pudding mix, 4 eggs, 1/2 c. salad oil, and more.

Is Cherry Rum Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Cherry Rum Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Rum Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Rum Cake(From 1975 Edition) Recipe

Name: Cherry Rum Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (3 oz.) pkg. vanilla instant pudding mix; 4 eggs; 1/2 c. salad oil; 1/2 c. water; 1/4 c. rum; 1/2 c. butter (1 stick); 1/2 c. brown sugar; 1 c. maraschino cherries, drained; 1 c. nuts

Cherry Rum Cake(From 1975 Edition)

Eats Now Editorial Team · 809 kcal · Baking & Desserts

Cherry Rum Cake(From 1975 Edition) – a delicious recipe with yellow cake mix, vanilla instant pudding mix, eggs, salad oil, water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Rum Cake(From 1975 Edition)

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