Frosty Orange Creme Layered Dessert

1. 1

   Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil.

2. 2

   Spread sherbet onto bottom of prepared pan to form even layer.

3. 3

   Freeze 10 min.

4. 4

   Meanwhile, beat cream cheese in large bowl with mixer until creamy.

5. 5

   Gradually add condensed milk and juice, beating until blended.

6. 6

   Whisk in COOL WHIP; spread over sherbet in pan.

7. 7

   Freeze 3 hours.

8. 8

   To unmold, invert pan onto plate; remove foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.