How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham a La King?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package frozen puff pastry shells, ¼ cup butter, ¼ cup flour, 1 teaspoon chicken bouillon granule, and more.

Is Ham a La King suitable as baking & desserts?

Yes, Ham a La King falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham a La King?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham a La King Recipe

Name: Ham a La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen puff pastry shells; ¼ cup butter; ¼ cup flour; 1 teaspoon chicken bouillon granule; ½ cup hot water; 1 ½ cups milk; 3 slices American cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 2 cups cooked ham, cubed; ½ cup frozen peas, thawed; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 tablespoons diced pimentos; 2 tablespoons fresh parsley, minced

Bake this irresistible Ham a La King at home. Made with pastry shells, butter, flour and chicken bouillon granule. Easy step-by-step instructions included.

This Ham a La King relies on simple, everyday ingredients such as butter, flour, chicken bouillon granule and hot water. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham a La King delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham a La King

Tips for the best results

Variations & substitutions

My Personal Notes

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