Ham a La King Recipe

Name: Ham a La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen puff pastry shells; ¼ cup butter; ¼ cup flour; 1 teaspoon chicken bouillon granule; ½ cup hot water; 1 ½ cups milk; 3 slices American cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 2 cups cooked ham, cubed; ½ cup frozen peas, thawed; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 tablespoons diced pimentos; 2 tablespoons fresh parsley, minced

Servings: persons

1 (10 ounce) package frozen puff pastry shells
¼ cup butter
¼ cup flour
1 teaspoon chicken bouillon granule
½ cup hot water
1 ½ cups milk
3 slices American cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 cups cooked ham, cubed
½ cup frozen peas, thawed
1 (2 1/4 ounce) can sliced ripe olives, drained
2 tablespoons diced pimentos
2 tablespoons fresh parsley, minced

1
Bake pastry shells according to package directions.
2
Meanwhile, in a saucepan, melt butter; stir in four until smooth.
3
Dissolve bouillon in water.
4
Gradually add milk and bouillon to the saucepan.
5
Bring to boil; cook and stir for 2 minutes or until thickened.
6
Reduce heat; add the cheese, Worcestershire sauce, and mustard; stir until cheese is melted.
7
Add the ham, peas, olives, pimientos, and parsley; heat through.
8
Serve in pastry shells.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package frozen puff pastry shells, ¼ cup butter, ¼ cup flour, 1 teaspoon chicken bouillon granule, and more.

Yes, Ham a La King falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham a La King

How did you like this recipe?

Frequently Asked Questions