Cherry Royale

1. 1

   Drain cherries, reserving syrup.

2. 2

   Add cold water to syrup to measure 1-1/2 cups.

3. 3

   Cut cherries in half.

4. 4

   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

5. 5

   Stir in measured syrup and water.

6. 6

   Reserve 2 cups gelatin at room temperature.

7. 7

   Refrigerate remaining gelatin about 1 hour or until thickened (spoon drawn through leaves definite impression).

8. 8

   Stir in cherries.

9. 9

   Pour into 6-cup mold sprayed with cooking spray or 2-quart bowl.

10. 10

    Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound).

11. 11

    Refrigerate reserved 2 cups gelatin 30 minutes.

12. 12

    Stir whipped topping into 2 cups gelatin with wire whisk until smooth.

13. 13

    Pour over gelatin layer in mold.

14. 14

    Refrigerate 4 hours or until firm.

15. 15

    Unmold if using mold.

16. 16

    Store leftover gelatin mold in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.