Gajar Halwa

1. 1

   Pressure cook the grated carrot with milk for 2-3 whistles.

2. 2

   Heat the pan, add ghee and then the chopped almonds and cashews.

3. 3

   Once they are fried, add the cooked carrot and keep stirring. Once the milk is evaporated and carrot is completely cooked, add the sugar and keep stirring.

4. 4

   Add little ghee if required and once the concoction comes without sticking to the pan turn it off and serve it hot.

No additional tips available.