Cherry Rolls Recipe

Name: Cherry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 4 teaspoons baking powder; 2 tablespoons sugar; ½ teaspoon salt; ¼ cup shortening; ⅔ cup milk; ⅓ cup butter, melted; 2 cups cherries, pitted; 1 ½ cups sugar; 1 cup water

Servings: persons

1
Preheat oven to 425F and grease a baking sheet.
2
Sift flour, baking powder, 2 tablespoons sugar and salt together.
3
Cut in shortening, add milk and mix lightly.
4
Turn out onto a floured board, knead slightly and roll out into an oblong sheet about 1/4 inch thick.
5
Spread dough with melted butter.
6
Make a syrup by boiling 1/2 cup sugar and 1 cup water for ten minutes.
7
Drain cherries; add 1 cup of the sugar and mix well.
8
Spread on the dough, roll like a jelly roll and cut into 3/4 inch slices.
9
Place cut side down on prepared pan and cover with syrup.
10
Bake for ten minutes; reduce heat to 350F and continue baking for 10 minutes.
11
Serve with whipped cream or cherry sauce.

703

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, sifted, 4 teaspoons baking powder, 2 tablespoons sugar, ½ teaspoon salt, and more.

Yes, Cherry Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Rolls

How did you like this recipe?

Frequently Asked Questions