Cherry Rhubarb Coffee Cake Recipe

Name: Cherry Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped fresh or frozen rhubarb; 2 tablespoons lemon juice; 1 cup sugar; 1/3 cup cornstarch; 1 can (20 ounces) cherry pie filling; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cold butter, cubed; 1 cup buttermilk; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups sugar; 1 cup all-purpose flour; 1/2 cup cold butter, cubed

Servings: persons

4 cups chopped fresh or frozen rhubarb
2 tablespoons lemon juice
1 cup sugar
1/3 cup cornstarch
1 can (20 ounces) cherry pie filling
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed
1 cup buttermilk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed

1
In a large saucepan, cook rhubarb and lemon juice over medium-low heat for 5 minutes, stirring often to prevent burning. Combine sugar and cornstarch; add to rhubarb mixture. Cook and stir 5 minutes more until thickened and bubbly. Stir in pie filling; set aside to cool.
2
For cake, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in butter until mixture resembles fine crumbs. In a small bowl, beat the buttermilk, eggs and vanilla. Add to flour mixture; stir just until moistened.
3
Spread a little more than half of the batter into a greased
4
Spread cooled filling over batter. Drop remaining batter by teaspoonfuls onto filling.
5
For topping, combine sugar and flour. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean.

2057

kcal

Calories

121

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups chopped fresh or frozen rhubarb, 2 tablespoons lemon juice, 1 cup sugar, 1/3 cup cornstarch, and more.

Yes, Cherry Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Rhubarb Coffee Cake

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