How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Devil Chocolate Cake - Hershey's Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1-3/4 cups (425 ml) flour, 2 cups (475 ml) sugar, 3/4 cup (175 ml) Hershey's cocoa powder, 1 tsp (5 ml) salt, and more.

Is Red Devil Chocolate Cake - Hershey's Chocolate Cake suitable as baking & desserts?

Yes, Red Devil Chocolate Cake - Hershey's Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Devil Chocolate Cake - Hershey's Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil Chocolate Cake - Hershey's Chocolate Cake

Name: Red Devil Chocolate Cake - Hershey's Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups (425 ml) flour; 2 cups (475 ml) sugar; 3/4 cup (175 ml) Hershey's cocoa powder; 1 tsp (5 ml) salt; 2 tsp (10 ml) baking soda; 1 tsp (5 ml) baking powder; 2 eggs; 1 cup (225 ml) sour milk (add 1 tbsp (15 ml) lemon juice to milk); 1 cup (225 ml) strong coffee (1 tbsp (15 ml) instant coffee to water); 1/2 cup (125 ml) oil; 1 tsp (5 ml) vanilla

Bake this irresistible Red Devil Chocolate Cake - Hershey's Chocolate Cake at home. Made with flour, sugar, cocoa and salt. Easy step-by-step instructio…

This Red Devil Chocolate Cake - Hershey's Chocolate Cake relies on simple, everyday ingredients such as (425 ml) flour, (475 ml) sugar, (5 ml) salt and (10 ml) baking soda. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Devil Chocolate Cake - Hershey's Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Devil Chocolate Cake - Hershey's Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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