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Preheat oven to 375 degrees.
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To make the Mashed Potatoes:.
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Place potatoes in large pot and cover with water.
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Bring water to a boil and boil potatoes for about 10-12 minutes.
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Meanwhile, combine milk, butter, and sour cream in small saucepan and warm on low heat.
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Potatoes are done when they are fork tender.
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Drain and return potatoes to pot to dry.
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Add milk mixture slowly and in batches to determine how creamy you want them.
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Mash potatoes with milk mixture and add salt and pepper to taste.
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To make the Turkey Filling:.
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Heat olive oil and 2 tablespoons of butter in large skillet over medium high heat.
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Add onion, carrots, garlic, corn, half the salt and italian seasoning.
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Cook until onions are opaque, about 10 minutes.
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Add ketchup and cook for another 3-4 minutes.
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Combine pepper, ground turkey, worcestershire sauce, beef broth, red wine and flour with the vegetable mixture.
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Cook until the turkey is browned and the sauce begins to thicken, about 5-10 minutes.
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Place beef filling in 1 quart casserole dish.
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Top with mashed potatoes but leave about a 1 inch rim so the meat mixture can breath, Top mashed potatoes with parmesan cheese and dot with remaining tablespoons of butter.
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Place in a 375 degree oven and bake about 35-40 minutes, until the turkey mixture is bubbly and the mashed potatoes are golden brown.
