Cherry Reduction Spiked Ricotta Crepes Recipe

Name: Cherry Reduction Spiked Ricotta Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crepes; 2 eggs; 1 cup lowfat milk; 1 cup AP flour; 1.5 teaspoons salt; 1 teaspoon cinnamon (plus 1.5 t for the filling); 1 teaspoon nutmeg (plus 1 t for the filling); cooking spray; For the Filling; 2 cups fresh cherries (~12 oz); 1 cup sherry vinegar; 1 tablespoon 2 t sugar; 1/2 cup ricotta cheese

Servings: persons

For the Crepes
2 eggs
1 cup lowfat milk
1 cup AP flour
1.5 teaspoons salt
1 teaspoon cinnamon (plus 1.5 t for the filling)
1 teaspoon nutmeg (plus 1 t for the filling)
cooking spray
For the Filling
2 cups fresh cherries (~12 oz)
1 cup sherry vinegar
1 tablespoon 2 t sugar
1/2 cup ricotta cheese

1
In a bowl, whisk eggs and milk.
2
In a separate bowl, mix flour, salt, 1 t cinnamon, and 1 t nutmeg.
3
Add the wet ingredients into the dry and mix well (the batter should be the consistency of eggnog).
4
Heat a small, non-stick pan (~7.5 in) over medium-high heat and spray with cooking spray.
5
Using a ~2 oz ladle, pour batter into pan and swirl it around, so it coats the entire pan; cook ~40 seconds per side (flipping once); remove crepe and repeat with remaining batter.
6
Pit the cherries using a cherry pitter. If you don't have one-no worries! Use a small pastry tip (I used #802-it's written on the tip)-put it on your index finger and press the pointed end into the cherry-the pit will pop right out of the back!
7
Add cherries, vinegar, sugar, 1.5 t cinnamon, and 1 t nutmeg, to a small sauce pan, over medium heat; reduce the vinegar-slowly (you may have to turn the heat down to medium-low or low), until it thickens; remove from heat.
8
Add the cherry mixture to the ricotta, reserving 8 of the cherries for garnish. Fill each crepe with the ricotta mixture and roll the crepes up; top with reserved cherries and enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Crepes, 2 eggs, 1 cup lowfat milk, 1 cup AP flour, and more.

Yes, Cherry Reduction Spiked Ricotta Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Reduction Spiked Ricotta Crepes

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