Slow-Cooked Scrambled Eggs with Caviar

1. 1

   Whisk the eggs in a bowl with the half-and-half, salt, and pepper.

2. 2

   Heat 1 tablespoon of butter in a large saute or omelet pan.

3. 3

   Add the eggs and cook them over medium heat, stirring constantly, until the desired doneness.

4. 4

   Off the heat, add 1 more tablespoon of butter and stir until it's melted.

5. 5

   Check for seasonings.

6. 6

   Serve hot on a slice of toasted brioche with 1 teaspoon of caviar per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.