Start your day right with this Breakfast Upside-Down Cake recipe. Made with Duncan, yeast, pineapple and egg. Easy step-by-step instructions included.
This Breakfast Upside-Down Cake relies on simple, everyday ingredients such as quick-rising yeast, pineapple slices, egg (beaten) and brown sugar. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026