Cherry Raisin Walnut Shortbread Bars Recipe

Name: Cherry Raisin Walnut Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. sugar; 1/2 c. margarine; 2 eggs; 1/2 c. brown sugar, packed firm; 1 tsp. vanilla; 1/8 tsp. baking soda; 1 c. walnuts, chopped; 1 c. raisins; 1 c. coconut (optional)

Servings: persons

1
Preheat oven to 350u00b0.
2
Lightly grease an 8-inch square pan. Combine flour and sugar, cut in margarine until mixture resembles fine meal.
3
Press into greased pan and bake 20 minutes or until edges are golden brown.
4
Meanwhile, mix eggs, brown sugar and vanilla beating well.
5
Stir in soda, walnuts, raisins and coconut. Spoon over hot crust, spread evenly.
6
Return to oven; bake an additional 20 to 25 minutes or until top is set.
7
Cool, cut into bars and serve.

971

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. sugar, 1/2 c. margarine, 2 eggs, and more.

Yes, Cherry Raisin Walnut Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Raisin Walnut Shortbread Bars

How did you like this recipe?

Frequently Asked Questions