Cherry Pudding Or Cobbler

1. 1

   In one bowl, place the first 4 ingredients and set aside.

2. 2

   In another bowl, mix together the remaining ingredients.

3. 3

   Pour flour mixture into an 8 x 12-inch baking dish.

4. 4

   Spoon cherry mixture carefully over flour mixture (do not stir).

5. 5

   Bake 45 minutes at 350u00b0.

6. 6

   Cherries go to the bottom and crust will be golden brown when done.

7. 7

   Never double this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.