Coffee-Chocolate Tart with Hazelnuts – a delicious recipe with graham cracker crumbs, butter, whipping cream, Coffee, Chocolate, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Mix graham crumbs and butter; press onto bottom and up side of 10-inch tart pan with removable bottom.
3
Place on baking sheet.
4
Bake 12 min.
5
; cool.
6
Place chocolate in medium bowl.
7
Cook 3/4 cup cream and coffee grounds in saucepan on medium heat 5 min.
8
or until heated through, stirring occasionally.
9
(Do not boil.)
10
Pour through fine-mesh strainer over chocolate; whisk until chocolate is completely melted and mixture is well blended.
11
Pour into pie crust.
12
Refrigerate 5 hours or until firm.
13
Beat remaining cream, brewed coffee and sugar with mixer on high speed until soft peaks form; spread over tart.
14
Sprinkle with nuts.
15
Remove side of pan before serving tart.
1077
kcal
Calories
69
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/4 cup butter, melted, 1-3/4 cups whipping cream, divided, 2 Tbsp. MAXWELL HOUSE Hazelnut Flavored Coffee (grounds), and more.
Yes, Coffee-Chocolate Tart with Hazelnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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