How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pudding Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 4 Tbsp. melted butter, 1 c. sugar, 2 c. milk, and more.

Is Cherry Pudding Cake suitable as baking & desserts?

Yes, Cherry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pudding Cake Recipe

Name: Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 Tbsp. melted butter; 1 c. sugar; 2 c. milk; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 3 to 4 c. sour cherries (2 cans)

Cherry Pudding Cake – a delicious recipe with eggs, butter, sugar, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
4 Tbsp. melted butter
1 c. sugar
2 c. milk
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 to 4 c. sour cherries (2 cans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

1-2-3 Dessert
Cheese Cake
Candy Cane Cookies
German Chocolate Caramel Sheet Cake

Cherry Pudding Cake

How did you like this recipe?

Frequently Asked Questions