Onion Tart

1. 1

   Place pastry on a lightly floured surface and roll to a 14x 11 rectangle.

2. 2

   Arrange on ungreased baking sheet, tucking edges under 1/2 inch all the way around.

3. 3

   Bake at 325 degrees until slightly puffed, about 5 minutes; let cool.

4. 4

   Meanwhile, saute bacon and onions until bacon is crisply cooked and onions are caramelized; drain.

5. 5

   Spread sour cream over cooled pastry.

6. 6

   Spoon onion and bacon mixture over sour cream.

7. 7

   Sprinkle with Parmigiano Reggiano cheese.

8. 8

   Bake 15 to 20 minutes.

9. 9

   Cut into squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.