Honey Pear Upside Down Cake Recipe

Name: Honey Pear Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pears bartlet or anjou peeled and thinly sliced; 1 tablespoon flour, all-purpose; 2 teaspoons orange zest grated; 1 teaspoon cinnamon ground; 1/2 cup honey; 1 cup flour, all-purpose; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup honey; 1 each eggs; 2 tablespoons butter or margarine, melted; 2 tablespoons orange juice fresh

Servings: persons

1 each pears bartlet or anjou peeled and thinly sliced
1 tablespoon flour, all-purpose
2 teaspoons orange zest grated
1 teaspoon cinnamon ground
1/2 cup honey
1 cup flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1 each eggs
2 tablespoons butter or margarine, melted
2 tablespoons orange juice fresh

1
Arrange pear slices in bottom of a greased 9-inch pie pan.
2
Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey.
3
In a large bowl, combine flour, baking powder, baking soda and salt; mix well.
4
In a small bowl, combine honey, egg, butter and orange juice; mix well.
5
Add to flour mixture, stirring until just blended.
6
Spread mixture evenly over pears.
7
Bake at 375F (190C) for 30 to 35 minutes or until browned.
8
Let cool 5 minutes on wire rack; invert onto platter.
9
Serve warm.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each pears bartlet or anjou peeled and thinly sliced, 1 tablespoon flour, all-purpose, 2 teaspoons orange zest grated, 1 teaspoon cinnamon ground, and more.

Yes, Honey Pear Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pear Upside Down Cake

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