Cherry, Prunes And Almond Bread Pudding for Valentine's Day! – a delicious recipe with cherries, almonds, prunes, white bread, cherry juice, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blanch almonds in 1 cup of hot water for 5 minutes.
2
Drain, peel and slice.
3
Take bread cubes in a bowl.
4
Pour 2 tbsps.
5
of cherry juice over them and keep aside.
6
In another bowl, mix egg, cream and sugar.
7
Add tinned cherries and 2 tbsps.
8
of cherry juice and mix.
9
Mix in prunes, sliced almonds, cherry juice soaked bread and cinnamon powder.
10
Transfer the mixture into a microwaveable glass bowl.
11
Cook on HIGH power level for 5 minutes.
12
Allow standing time of 2 minutes.
13
Turn out onto a serving dish.
14
For the sauce preparation, wash and dry fresh cherries.
15
Take cherry jam, the remaining cherry juice and fresh cherries in a pan.
16
Cook for 5 minutes.
17
Pour the sauce over the pudding.
18
Sit back and serve warm.
1683
kcal
Calories
144
g
Fat
68
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup canned cherries, 10 -12 almonds, 2 prunes, washed and wiped dry, 4 slices fresh white bread, cut into inch sized cubes, and more.
Yes, Cherry, Prunes And Almond Bread Pudding for Valentine's Day! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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