Cherry Pound Cake

1. 1

   Cream butter, shortening and sugar until light and fluffy.

2. 2

   Add eggs, one at a time; mix well after each addition.

3. 3

   Mix milk and cherry juice.

4. 4

   Add flour alternately with the liquid, beginning and ending with the flour.

5. 5

   Add vanilla.

6. 6

   Stir in half the cherries. Reserve the rest to garnish the top or use in frosting.

7. 7

   Bake at 350u00b0 in tube pan for 1 1/2 hours.

No additional tips available.