Cherry & Port Glazed Ham Recipe

Name: Cherry & Port Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3 1/2 cups Swanson(R) Chicken Stock (Regular or Unsalted); 2 tablespoons butter; 1/3 cup chopped shallots; 1/8 teaspoon ground allspice; 1 cup port or other sweet red wine; 1 package (5 ounces) dried cherries (about 1 cup); 1/3 cup packed brown sugar; 1 turkey size oven bag; 1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)

Servings: persons

1 tablespoon cornstarch
3 1/2 cups Swanson(R) Chicken Stock (Regular or Unsalted)
2 tablespoons butter
1/3 cup chopped shallots
1/8 teaspoon ground allspice
1 cup port or other sweet red wine
1 package (5 ounces) dried cherries (about 1 cup)
1/3 cup packed brown sugar
1 turkey size oven bag
1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)

1
1. Stir the cornstarch and stock in a small bowl until the mixture is smooth.
2
2. Heat the butter in a 12-inch skillet over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 seconds.
3
3. Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.
4
4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
5
5. Place the oven bag into a large roasting pan at least 2 inches deep. Place the ham into the oven bag. Pour the cherry glaze over the ham. Close the oven bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the oven bag. Tuck the ends of the bag under to seal.
6
6. Bake at 250u00b0F. for 1 1/2 hours or until the ham is heated through. Remove the ham from the oven bag to a serving platter. Spoon some of the cherry glaze over the ham. Serve the remaining cherry glaze with the ham.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3 1/2 cups Swanson(R) Chicken Stock (Regular or Unsalted), 2 tablespoons butter, 1/3 cup chopped shallots, and more.

Yes, Cherry & Port Glazed Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry & Port Glazed Ham

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