Cranberry Orange Dutch Oven Crusty Bread – a delicious recipe with Flour, Yeast, Salt, Sugar, Cranberries, Oranges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, whisk together flour, yeast, salt, sugar, cranberries, and zest. Add orange juice and water, stirring until a shaggy mixture forms (mixture will be loose and sticky; this is what you want). Cover bowl with plastic wrap and set aside for 12 hours (up to 24). Overnight works great.
2
Preheat oven to 450 F. Place a cast iron Dutch oven with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour the risen dough onto a heavily floured surface (mixture will be sticky) and lightly shape into a round loaf.
3
Remove hot pot from the oven and carefully set the dough inside. Cover the pot and return to oven for 30 minutes. Then, remove the lid and bake an additional 10-15 minutes. Carefully remove bread from oven and from pot and place on a cooling rack.
375
kcal
Calories
1
g
Fat
81
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Flour Plus Extra For Your Work Surface, 1 teaspoon Yeast, 1 teaspoon Salt, 2 teaspoons Sugar, and more.
Yes, Cranberry Orange Dutch Oven Crusty Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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