Cherry Pistachio Tart Recipe

Name: Cherry Pistachio Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Unsalted Butter; 1 cup All-purpose Flour; 2 Tablespoons Powdered Sugar; FOR THE FILLING:; 1 cup Sugar; 1/4 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 whole Eggs, Beaten; 1 teaspoon Vanilla Extract; 1 cup Pistachios, Chopped; 6 ounces, weight Maraschino Cherries; Confectioners Sugar, For Sprinkling On Top (optional)

Servings: persons

FOR THE CRUST:
1/2 cups Unsalted Butter
1 cup All-purpose Flour
2 Tablespoons Powdered Sugar
FOR THE FILLING:
1 cup Sugar
1/4 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
2 whole Eggs, Beaten
1 teaspoon Vanilla Extract
1 cup Pistachios, Chopped
6 ounces, weight Maraschino Cherries
Confectioners Sugar, For Sprinkling On Top (optional)

1
["Preheat the oven to 375 F.", "Cream the butter, flour and powdered sugar in a medium bowl.", "Spray an 8"" square baking pan or a 4x14"" tart pan (with a removable bottom) with baking spray. Press the butter mixture into the bottom of the pan with your fingers. Place the pan on a baking sheet and bake for 20 minutes or until the crust just begins to turn a light golden brown.", "While the crust bakes sift and combine the sugar, flour, baking powder and salt in a medium bowl. Add the eggs, vanilla extract and pistachios and mix to combine. Halve the cherries and remove their stems. Add them to the mixture and combine. Set aside.", "When the crust is done remove it from the oven. Lower the oven temperature to 350 F. Pour the cherry, nut mixture onto the crust and return to the oven for 25-30 minutes or until the top is golden brown and the batter has set. Once cooled, dust with confectioners' sugar and serve."]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Unsalted Butter, 1 cup All-purpose Flour, 2 Tablespoons Powdered Sugar, and more.

Yes, Cherry Pistachio Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pistachio Tart

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