Try this homemade Cherry Pink Sponge recipe the whole family will love. Made with O, boiling water, rice and salt. Easy step-by-step instructions included.
This Cherry Pink Sponge relies on simple, everyday ingredients such as (3 oz.) box cherry jell-o, boiling water, cooked rice and salt. It comes together quickly and makes 4 servings, at about 2157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026