Johnita'S Rolls

1. 1

   Scald milk.

2. 2

   Add sugar, shortening and salt.

3. 3

   Let cool.

4. 4

   Add yeast, dissolved in warm water.

5. 5

   Add flour; don't get dough too stiff.

6. 6

   Turn dough into greased bowl; grease top of dough, then cover with cloth.

7. 7

   Let rise at least 2 hours.

8. 8

   Turn out on lightly floured board.

9. 9

   Roll out dough about 1/4-inch thick.

10. 10

    Cut into rounds with a small juice glass or donut hole cutter.

11. 11

    Melt stick of butter in a small bowl.

12. 12

    Dip rolls in butter.

13. 13

    Place on cookie sheet (ungreased) and let rise, uncovered, 2 hours.

14. 14

    Bake at 400u00b0 for about 8 to 10 minutes.

15. 15

    Yields 6 dozen small rolls.

* Per serving · 4 servings · Values may vary.

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