Cherry Pink Muffins

1. 1

   Sift together dry ingredients.

2. 2

   Drain cherries, reserving juice.

3. 3

   Preheat oven to 400.

4. 4

   Finely cut and measure 1/2 c cherries.

5. 5

   Beat egg slightly.

6. 6

   Add milk, cherry juice, salad oil, honey and cherries.

7. 7

   Make a well in center of flour mixture.

8. 8

   Pour in egg mixture all at once.

9. 9

   Stir quickly, just until dry ingredients are moistened.

10. 10

    Do not beat (batter will be lumpy).

11. 11

    Quickly spoon batter into 12 2 and 1/2 greased muffin cups.

12. 12

    Bake 12-15 minutes or until done.

13. 13

    Serve popping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.