How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Sugar Free Tapioca Pudding?

You need 5 ingredients. The key ingredients include: 2 1/2 cups skim milk, 1 1/2 cups agave syrup, 1/2 cup tapioca, 2 egg yolks, and more.

Is Low-Fat, Sugar Free Tapioca Pudding suitable as baking & desserts?

Yes, Low-Fat, Sugar Free Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Sugar Free Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, Sugar Free Tapioca Pudding Recipe

Name: Low-Fat, Sugar Free Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups skim milk; 1 1/2 cups agave syrup; 1/2 cup tapioca; 2 egg yolks; 2 1/2 cups cold water

Low-Fat, Sugar Free Tapioca Pudding – a delicious recipe with milk, syrup, tapioca, egg yolks, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups skim milk
1 1/2 cups agave syrup
1/2 cup tapioca
2 egg yolks
2 1/2 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat, Sugar Free Tapioca Pudding

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