Cherry Pineapple Kugel Recipe

Name: Cherry Pineapple Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 stick margarine melted; 16 ounces noodles cooked; 4 large eggs beaten; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 can pineapple, canned, crushed in juice, drained; 1 can cherry pie filling or 1 jar apricot preserves; 1 cup corn flakes lightly crushed; 1 tablespoon sugar; 1 teaspoon cinnamon

Servings: persons

1/2 stick margarine melted
16 ounces noodles cooked
4 large eggs beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 can pineapple, canned, crushed in juice, drained
1 can cherry pie filling or 1 jar apricot preserves
1 cup corn flakes lightly crushed
1 tablespoon sugar
1 teaspoon cinnamon

1
Lightly grease a 9 X13 baking dish.
2
Preheat oven to 350^F.
3
In a large mixing bowl, combine melted margarine with noodles; toss well to coat.
4
Add eggs, sugar, vanilla and pineapple; mixing well.
5
Pour 1/2 noodle mixture into prepared dish.
6
Spread with either cherry pie filling or apricot preserves.
7
Cover with remaining noodle mixture.
8
Lightly crush corn flakes and combine with sugar and cinnamon.
9
Sprinkle over top of kugel.
10
Dot with margarine.
11
Bake for 40 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick margarine melted, 16 ounces noodles cooked, 4 large eggs beaten, 1/2 cup sugar, and more.

Yes, Cherry Pineapple Kugel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pineapple Kugel

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