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1
Have a prepared pie crust at the ready.
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2
If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
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Preheat oven 350F.
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4
For filling:
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Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together.
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Set aside for a few minutes.
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7
Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
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8
Pour filling over pecans.
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9
It will fill in between pecans.
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10
Some of the oceans will float a little.
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Bake for 20 minutes.
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12
Remove from oven and place remaining 2 ounces of whole pecans around border of crust.
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Return to oven.
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Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
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15
Cool on wire rack.
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16
Enjoy!
