Cherry-Pineapple Conserve

1. 1

   Pit cherries; run through a food chopper and measure to make sure you have 4 cups AFTER they are chopped.

2. 2

   Mix together cherries, pineapple, and sugar in a large saucepan and cook over high heat until mixture is thick and clear, stirring constantly (to prevent sticking).

3. 3

   Add the nuts when mixture is done cooking.

4. 4

   Pour mixture into sterilized jars to within 1/2 inch of the rim.

5. 5

   Place lids on and firmly attach bands.

6. 6

   Process in a boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.