Saute Carrots

1. 1

   Place carrots, salt, pepper and water in a 2-quart saucepan. Cook on high until steam rises from the lid.

2. 2

   Then reduce to low for 10 to 15 minutes.

3. 3

   Drain well and roll carrots in bread crumbs and saute in skillet with butter until lightly browned.

No additional tips available.